The immune-enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics.
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DOI: 10.1111/jfbc.13245
Abstract: Mixed fermentation with different microorganisms can facilitate fermentation metabolism and increase the low molecular metabolites accumulation, thereby enhancing the bioactive activity. In this study, we evaluated the immune-stimulating activities of Spirulina platensis and different extracts… read more here.
Keywords: mixed probiotics; platensis; platensis mixed; spirulina platensis ... See more keywords