Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2
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DOI: 10.1093/tas/txac098
Abstract: Abstract The microbial population in the gastrointestinal tract of ruminant animals aids in the utilization of forages with high levels of secondary plant compounds. Two divergent bloodlines of meat goats have been selected by screening… read more here.
Keywords: juniperus spp; mixed ruminal; goats selected; levels juniperus ... See more keywords