Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123655
Abstract: This study assessed the fermentation quality and microbial community of corn (Zea mays L.) and soybean (Glycine max Merr.) (CS) mixed silage in strip intercropping system. CS mixed silage increased lactic acid content and decreased… read more here.
Keywords: silage; corn; fermentation quality; mixed silage ... See more keywords
Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
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DOI: 10.3389/fmicb.2022.875819
Abstract: Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba bean with forage wheat… read more here.
Keywords: mixed silage; silage; faba bean; fermentation quality ... See more keywords
Mixed silage with Chinese cabbage waste enhances antioxidant ability by increasing ascorbate and aldarate metabolism through rumen Prevotellaceae UCG-004 in Hu sheep
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DOI: 10.3389/fmicb.2022.978940
Abstract: Silage is rich in nutrients, which can make up for the lack of seasonal roughage, and has a certain promotion effect on the intensive feeding of ruminants. In addition, silage can maintain the rumen function… read more here.
Keywords: metabolism; mixed silage; prevotellaceae ucg; silage ... See more keywords