Study of fermented feed by mixed strains and their effects on the survival, growth, digestive enzyme activity and intestinal flora of Penaeus vannamei
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DOI: 10.1016/j.aquaculture.2020.735703
Abstract: Abstract In this study, the mixed strains, including Lactobacillus plantarum (STBL1), Saccharomyces cerevisiae (STBS1), and Bacillus safensis (SQVG18) were applied to the solid-state fermentation of commercial feed for Penaeus vannamei. Firstly, the optimum combination of… read more here.
Keywords: penaeus vannamei; study fermented; mixed strains; feed ... See more keywords