The Effects of Compound Starter Culture and Sugar and Soy Milk on the Quality and Probiotic Activity of Milk-Soy Mixed Yogurt.
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DOI: 10.1093/jaoacint/qsaf001
Abstract: BACKGROUND Yogurt has emerged as an essential nutritional food in contemporary diets, and the development of new multi-component yogurt formulations has become a focal point of current research. OBJECTIVE In this study, the effects of… read more here.
Keywords: mixed yogurt; soy milk; culture; yogurt ... See more keywords