Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.008
Abstract: Abstract The present work illustrates the feasibility of performing Oil-in-Water (O/W) emulsions stabilized by different protein concentrates, as well as predicting the likelihood of emulsion destabilization over ageing time just after its preparation. To achieve… read more here.
Keywords: protein; use mixer; mixer type; type rheometer ... See more keywords
Laboratory Study of the Effects of the Mixer Type and Mixing Time on the Volumetric Properties and Performance of a HMA with 30 Percent Reclaimed Asphalt Pavement
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DOI: 10.3390/ma16031300
Abstract: This study examined the effects of the laboratory mixer type and mixing time on a hot-mix asphalt (HMA) using three different types of mixers and four different mixing times. The asphalt mix used is a… read more here.
Keywords: time; type mixing; mixing time; mixer type ... See more keywords