Evaluating the performance of the Bayesian mixing tool MixSIAR with fatty acid data for quantitative estimation of diet
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DOI: 10.1038/s41598-020-77396-1
Abstract: We test the performance of the Bayesian mixing model, MixSIAR, to quantitatively predict diets of consumers based on their fatty acids (FAs). The known diets of six species, undergoing controlled-feeding experiments, were compared with dietary… read more here.
Keywords: evaluating performance; bayesian mixing; mixing tool; performance bayesian ... See more keywords