Identification of Pig Adulterant in Mixture of Fat Samples and Selected Foods based on FTIR-PCA Wavelength Biomarker Profile
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DOI: 10.18517/ijaseit.8.6.7689
Abstract: Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with… read more here.
Keywords: fat; samples selected; fat samples; mixture fat ... See more keywords