Articles with "mixture gelatin" as a keyword



Photo by moniqa from unsplash

Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic system.

Sign Up to like & get
recommendations!
Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8139

Abstract: BACKGROUND Citral is one of the most important flavor compounds in fresh juice and lemon oil. Unfortunately, citral is chemically unstable and degrades over time in aqueous solutions. Here, citral nanoemulsions including a mixture of… read more here.

Keywords: gelatin tween; acidic system; mixture gelatin; gelatin ... See more keywords