Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.
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DOI: 10.1016/j.indcrop.2018.02.006
Abstract: Abstract Compounds with potent antioxidant properties are gaining interest among food manufacturers and consumers alike. With rising concerns about the safety of synthetic substances being added to food products, companies are beginning to search for… read more here.
Keywords: mixture design; mixtures essential; mixture; activity ... See more keywords