Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14030430
Abstract: Supplements improve consumers’ health and well-being. Oleogels are fat substitutes that offer nutritional and structural improvements to foods. This study aimed to formulate and observe chocolate’s structural differences and properties supplemented with different premixes for… read more here.
Keywords: effects adding; chocolate; model dark; mixtures model ... See more keywords