Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors
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DOI: 10.3390/foods11244046
Abstract: Postprandial hyperglycemia can be reduced by inhibiting α-glucosidase activity. Common α-glucosidase inhibitors such as acarbose may have various side effects. Therefore, it is important to find natural products that are non-toxic and have high α-glucosidase-inhibitory… read more here.
Keywords: natural glucosidase; mlr qsar; glucosidase; glucosidase inhibitors ... See more keywords