Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/2717-cjas
Abstract: The concentration ( c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations ( cs) caused by lipolysis can… read more here.
Keywords: milk; cow; quality; free fatty ... See more keywords