Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage.
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DOI: 10.1016/j.foodchem.2019.05.171
Abstract: Fructooligosaccharides have important potential use in the food industry due to their properties such as solubility in water, stability in acidity of fruit juices and during storage, low-calorie value and prebiotic effects. In this study,… read more here.
Keywords: mobilis levansucrase; carob molasses; zymomonas mobilis; storage ... See more keywords