Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions
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DOI: 10.1016/j.foodhyd.2017.01.008
Abstract: Consumer demands for natural and clean label ingredients is promoting food and beverage manufacturers to replace synthetic emulsifiers with natural alternatives. This study examined the potential use of quillaja saponin (Q-Naturale 200®) as a natural… read more here.
Keywords: coffee creamers; quillaja saponin; model coffee; use natural ... See more keywords