Fault tree analysis as a quantitative hazard analysis with a novel method for estimating the fault probability of microbial contamination: A model food case study
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.107019
Abstract: Abstract A novel method was developed to estimate the fault probability of basic events in fault tree analysis (FTA) for microbial contamination. A simple food preparation process was used for the analysis. The process consisted… read more here.
Keywords: fault; analysis; model food; contamination ... See more keywords
Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031131
Abstract: Bovine milk beta-lactoglobulin (BLG) is a small whey protein that is a common ingredient in many foods. Many of the properties of BLG relevant to the food industry are related to its unfolding processes induced… read more here.
Keywords: beta lactoglobulin; lactoglobulin model; food; unfolding processes ... See more keywords