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Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22914
Abstract: The bovine endopeptidase cathepsin D was investigated regarding its temperature-dependent inactivation and ability to form bitter peptides within a spiked model fresh cheese. Cathepsin D was found to be more susceptible than other milk endogenous…
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Keywords:
cathepsin;
model fresh;
temperature;
milk ... See more keywords