Articles with "model fresh" as a keyword



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The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese.

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Published in 2023 at "Journal of dairy science"

DOI: 10.3168/jds.2022-22914

Abstract: The bovine endopeptidase cathepsin D was investigated regarding its temperature-dependent inactivation and ability to form bitter peptides within a spiked model fresh cheese. Cathepsin D was found to be more susceptible than other milk endogenous… read more here.

Keywords: cathepsin; model fresh; temperature; milk ... See more keywords