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Published in 2020 at "Horticultura Brasileira"
DOI: 10.1590/s0102-053620200406
Abstract: ABSTRACT The selection of kale genotypes more resistant to dehydration is important, since this product is marketed fresh and characterized as perishable. For the post-harvest study, the adjustment of regression models is useful. However, when…
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Keywords:
identity test;
post harvest;
kale;
model identity ... See more keywords