Effect of urea and glycine betaine on the hydration sphere of model molecules for the surface features of proteins
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DOI: 10.1016/j.molliq.2020.115090
Abstract: Abstract Water properties may significantly affect protein stability. Osmolytes are compounds that intrinsically affect water in many different ways and thus can influence proteins with this type of indirect mechanism. In this study, we characterize… read more here.
Keywords: model molecules; water; glycine betaine; hydration ... See more keywords