Classification of Canadian bakery products by a nutrient profiling model that guides reformulation in comparison to a model that regulates health claims
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DOI: 10.1017/s0029665119000235
Abstract: Nutrient profiling (NP) ranks foods according to their nutritional composition and is used for public health initiatives such as educating consumers, food regulation or to guide reformulation. It has the potential to help consumers make… read more here.
Keywords: model regulates; health; model; nutrient profiling ... See more keywords