Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples.
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DOI: 10.1016/j.foodchem.2017.12.043
Abstract: This study investigated the thermal degradation of a veterinary drug, chloramphenicol, in model solutions (water), as well as in spiked and incurred mussel tissues to understand its fate in the food supply chain. Thermal degradation… read more here.
Keywords: degradation; chloramphenicol model; thermal degradation; water ... See more keywords
Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions
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DOI: 10.1016/j.ijthermalsci.2017.06.025
Abstract: Abstract The heat transfer process during the freezing of 600 kg of fruit juice model solutions in common containers (boxes, buckets and metallic drums), and different settings in a freezing tunnel, was studied. The air velocity… read more here.
Keywords: juice model; fruit juice; heat transfer; heat ... See more keywords
Stability of Important Veterinary Antibiotics Amoxicillin, Sulfadiazine, and Trimethoprim in Practice-Relevant Model Solutions
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DOI: 10.3390/antibiotics12020214
Abstract: Due to the frequent use of veterinary drugs in animal husbandry, it is important to know their environmental behavior. In this context, little attention has been paid to the stability of the active ingredients in… read more here.
Keywords: model solutions; amoxicillin sulfadiazine; antibiotics amoxicillin; sulfadiazine trimethoprim ... See more keywords