Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2021.1901814
Abstract: ABSTRACT The study was aimed to investigate the mathematical modeling of drying kinetics and quality of shrimp (Metapenaeus dobsoni) dried under a solar–LPG (liquefied petroleum gas) hybrid dryer. The major components of the dryer were… read more here.
Keywords: lpg; kinetics quality; modeling drying; dried solar ... See more keywords
A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6195257
Abstract: Drying fruits and vegetables is a procedure of food preservation with simultaneous heat, mass, and momentum transfer, which increases the shelf life of the food product. The aim of this review was to provide an… read more here.
Keywords: modeling drying; food; drying processes; fruits vegetables ... See more keywords