Artificial neural networks modeling of kinetic curves of celeriac (Apium graveolens L.) in vacuum drying
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DOI: 10.1590/fst.35717
Abstract: Drying agricultural products is one of the oldest methods to store them and prevent them from decay. Safe storage, less volume, longer shelf life, easy packing and transport, improving economical value and producing usage diversity… read more here.
Keywords: modeling kinetic; neural networks; networks modeling; kinetic curves ... See more keywords