End‐user modeling of quality for web components
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DOI: 10.1002/smr.2256
Abstract: With years of frantic development, when release fast and release often was the man-datory rule for web technologies and services, the open source paradigm and onlinedistribution repositories have imposed de facto standards for quality assessment… read more here.
Keywords: quality; end user; web components; user modeling ... See more keywords
Mathematical modeling and quality properties of a dehydrated native Chilean berry
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DOI: 10.1111/jfpe.12499
Abstract: Maqui (Aristotelia chilensis [Molina] Stuntz) berry dehydration, drying kinetics (40–80°C), and drying temperature effects on texture profile, rehydration properties, dietary fiber, and sugar contents were evaluated. The Midilli–Kucuk model presented the best fitting to the… read more here.
Keywords: berry; mathematical modeling; dietary fiber; modeling quality ... See more keywords
Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2781450
Abstract: The dielectric characteristics of six culinary oils were measured over the frequency range of 0.01 Hz–100 kHz. The results showed that the dielectric constants of oils had the same frequency relationship (i.e., they decreased with increasing frequency).… read more here.
Keywords: characterization modeling; oil; spectroscopy; analysis ... See more keywords