Measuring and modeling thermodynamic properties of aqueous lysozyme and BSA solutions
Sign Up to like & getrecommendations! Published in 2018 at "Fluid Phase Equilibria"
DOI: 10.1016/j.fluid.2018.04.027
Abstract: Abstract A novel approach towards modeling proteins in aqueous solutions by applying perturbed-chain statistical associating fluid theory (PC-SAFT) is proposed in this work. Lysozyme and bovine serum albumin (BSA) were chosen as model proteins due… read more here.
Keywords: protein; measuring modeling; osmotic coefficients; lysozyme bsa ... See more keywords
Modeling thermodynamic stability of morphologies and surfaces of YF3
Sign Up to like & getrecommendations! Published in 2020 at "Surface Science"
DOI: 10.1016/j.susc.2020.121674
Abstract: Abstract Shape and size of YF3 particles are determinant in hydrothermal synthesis experiments, whereas the surfaces’ structural and thermodynamic parameters are largely unknown but are indispensable for further optimizations to the YF3 micro- and nanocrystals.… read more here.
Keywords: stability morphologies; surfaces yf3; modeling thermodynamic; morphologies surfaces ... See more keywords
Modeling of Thermodynamic Fluctuations in Canonical Shock–Turbulence Interaction
Sign Up to like & getrecommendations! Published in 2020 at "AIAA Journal"
DOI: 10.2514/1.j059124
Abstract: Interaction of a shock wave with turbulence can generate large thermodynamic fluctuations in a flow. This can lead to enhanced mixing, peak heat transfer, and high sound level. The canonical intera... read more here.
Keywords: fluctuations canonical; thermodynamic fluctuations; turbulence; modeling thermodynamic ... See more keywords