Chemoinformatic modelling of the antioxidant activity of phenolic compounds.
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DOI: 10.1002/jsfa.12561
Abstract: BACKGROUND Antioxidants are chemicals used to protect foods from deterioration by neutralizing free radicals and inhibiting the oxidative process. One approach to investigate the antioxidant activity is to develop quantitative structure-activity relationships (QSARs). RESULTS A… read more here.
Keywords: antioxidant activity; modelling antioxidant; activity; model ... See more keywords