The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes
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DOI: 10.3390/foods11050741
Abstract: Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better… read more here.
Keywords: modelling convective; sweet potatoes; convective drying; functional properties ... See more keywords