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Published in 2017 at "Hydrobiologia"
DOI: 10.1007/s10750-017-3188-1
Abstract: Age determination of fish species is a key process for fisheries management and the accuracy of assessments is highly dependent on age estimates. To model complex life histories such as protogynous hermaphroditism, the growth curve…
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Keywords:
spondyliosoma cantharus;
cantharus;
age;
growth protogynous ... See more keywords
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Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110662
Abstract: Abstract In-vitro meat is an emerging technology that involves the production of edible muscles using skeletal muscle tissue engineering avoiding in this way the slaughter of farmed animals. In the field of in-vitro meat production,…
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Keywords:
growth;
modelling growth;
cell growth;
edible films ... See more keywords
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Published in 2018 at "Brazilian Archives of Biology and Technology"
DOI: 10.1590/1678-4324-2018160159
Abstract: Mathematical models are widely used to predict the shelf life of foods. Lactic acid bacteria (LAB), particularly Lactobacillus plantarum, Weissella viridescens and Lactobacillus sakei, are the main spoilage bacteria of refrigerated, vacuum-packed meat products, stored…
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Keywords:
temperature;
modelling growth;
acid bacteria;
growth ... See more keywords