Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro
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DOI: 10.3389/fmicb.2017.01194
Abstract: Stability in gut ecosystems is an important area of study that impacts on the use of additives and is related with several pathologies. Kefir is a fermented milk drink made with a consortium of yeast… read more here.
Keywords: kefir; response; models foregut; fermentation ... See more keywords