Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
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DOI: 10.3390/antiox11040696
Abstract: The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact… read more here.
Keywords: human gut; consumption; phenolic content; moderate consumption ... See more keywords