Articles with "moderate electric" as a keyword



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Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice

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Published in 2019 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.05.019

Abstract: Abstract The effectiveness of combined shear stress (SS) and moderate electric field (MEF) on the inactivation of Escherichia coli K12 in apple juice was investigated. Inoculated samples were treated at two temperatures (40 °C and 50 °C)… read more here.

Keywords: field; stress moderate; moderate electric; inactivation escherichia ... See more keywords
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Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110449

Abstract: Abstract Enzymatically-catalytic conversion of starch-based industrial waste into porous materials was enhanced by a moderate electric field (MEF). Changes in the hydrolysis rate, α-amylase activity and starch structure during MEF treatment (0–20 V, 0–400 Hz, room temperature… read more here.

Keywords: starch; preparation porous; amylase; moderate electric ... See more keywords
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Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark

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Published in 2019 at "ACS Sustainable Chemistry & Engineering"

DOI: 10.1021/acssuschemeng.9b00780

Abstract: This work was supported by the Portuguese Foundation for Science and Technology - FCT (under the scope of the strategic funding of UID/BIO/04469/2019 unit and project 029145), COMPETE 2020 (POCI-01-0145-FEDER-029145), BioTecNorte operation (NORTE-01-0145-FEDER-000004, funded by… read more here.

Keywords: fields potential; moderate electric; tool sustainable; potential tool ... See more keywords

Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications.

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Published in 2018 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12362

Abstract: Several extraction techniques have been proposed recently as the food industry is seeking alternatives to tedious classical methods. Moderate electric field (MEF) extraction at low and high temperatures offers several advantages such as enhancing product… read more here.

Keywords: extraction; moderate electric; mef; food ... See more keywords
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Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12733

Abstract: Moderate electric treatment (MET) is based on the growth of pores in cell membranes as a result of electric field applications. In this study, effects of MET applications on yield and quality of pomegranate juice… read more here.

Keywords: production; pomegranate juice; moderate electric; juice ... See more keywords