Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130850
Abstract: Recent studies have shown that mild to moderate iron chlorosis can have positive effects on grape quality potential, including volatile profile. The main objective of this work was to investigate, for the first time, how… read more here.
Keywords: chlorosis; composition sensory; volatile composition; iron ... See more keywords