Effects of moderate thermal anomalies on Acropora corals around Sesoko Island, Okinawa
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DOI: 10.1371/journal.pone.0210795
Abstract: Over the past several decades, coral reef ecosystems have experienced recurring bleaching events. These events were predominantly caused by thermal anomalies, which vary widely in terms of severity and spatio-temporal distribution. Acropora corals, highly prominent… read more here.
Keywords: thermal stress; sesoko island; moderate thermal; around sesoko ... See more keywords
Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products
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DOI: 10.3390/foods11121811
Abstract: Thermal processing of packaged fruit and vegetable products is targeted at eliminating microbial contaminants (related to spoilage or pathogenicity) and extending shelf life using microbial inactivation or/and by reducing enzymatic activity in the food. The… read more here.
Keywords: microbial inactivation; processing; vegetable products; fruit vegetable ... See more keywords