Modern Food, Moral Food: Self Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century by Helen Zoe Veit (review)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the History of Medicine and Allied Sciences"
DOI: 10.1093/jhmas/jrw056
Abstract: sense of the individuals involved, their feelings and foibles, and he manages to build a narrative arc through each chapter, such that both his claims and the resolutions of the individual stories feel satisfying to… read more here.
Keywords: medicine; food moral; moral food; modern food ... See more keywords
Losing the Energy to Cook: An Exploration of Modern Food Systems and Energy Consumption in Domestic Kitchens
Sign Up to like & getrecommendations! Published in 2021 at "Energies"
DOI: 10.3390/en14134004
Abstract: The Modern Energy Cooking Services (MECS) programme has generated data on the amount of energy required to cook meals using different fuels and cooking devices. Fuel stacking is commonplace, especially among households with access to… read more here.
Keywords: cook; food; food systems; modern food ... See more keywords
Panicum decompositum, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102048
Abstract: Native Millet (Panicum decompositum) is a native grass species that was used as a staple food by many Australian Aboriginal communities. In this study, the potential for using Native Millet (NM) as a novel flour… read more here.
Keywords: panicum decompositum; food; native grass; modern food ... See more keywords