Modernization of African Food Retailing and (Un)healthy Food Consumption
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DOI: 10.3390/su11164306
Abstract: Food environments in Africa are changing rapidly, with modern retailers—such as supermarkets, hypermarkets, and fast-food restaurants—gaining in importance. Changing food environments can influence consumers’ food choices and dietary patterns. Recent research has suggested that the… read more here.
Keywords: modern retailers; use modern; modern traditional; processed foods ... See more keywords