Synthesis and modification approaches for starch nanoparticles for their emerging food industrial applications: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108765
Abstract: There is an emerging interest in the development of biomaterial-based nanoparticles. Recent studies have shown that starch nanoparticles (SNP's) could be prepared from starch granules with unique functional properties. Starch nanoparticles/nanocrystals can be prepared by… read more here.
Keywords: nanoparticles emerging; approaches starch; starch nanoparticles; synthesis modification ... See more keywords
Genetic Modification Approaches for Parasporins Bacillus thuringiensis Proteins with Anticancer Activity
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DOI: 10.3390/molecules26247476
Abstract: Bacillus thuringiensis (Bt) is a bacterium capable of producing Cry toxins, which are recognized for their bio-controlling actions against insects. However, a few Bt strains encode proteins lacking insecticidal activity but showing cytotoxic activity against… read more here.
Keywords: modification approaches; genetic modification; bacillus thuringiensis; activity ... See more keywords