Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions
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DOI: 10.3164/jcbn.17-200
Abstract: J. Clin. Biochem. Nutr. | May 2018 | vol. 62 | no. 3 | 213–220 doi: 10.3164/jcbn.18 26 ©2018 JCBN JCBN ournal of Clinical Biochemistry and Nutrition 0912-0009 1880 5 86 the Society for Free… read more here.
Keywords: biochemistry; current progress; progress covalent; modification biomolecules ... See more keywords