Improvement of the organic solvent stability of a commercial lipase by chemical modification with dextran
Sign Up to like & getrecommendations! Published in 2019 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2018.11.003
Abstract: Abstract A commercial lipase from Candida cylindracea was modified with dextran by conjugating the e-amines in lysine residues with carbonyl groups to make the microenvironment around the lipase more hydrophilic in the presence of organic… read more here.
Keywords: lipase; stability; modification dextran; commercial lipase ... See more keywords