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Published in 2021 at "Advanced Materials Interfaces"
DOI: 10.1002/admi.202100430
Abstract: Micro‐ and nanofibers produced by electrospinning and solution blow spinning (SBS) are highly suitable platforms for diverse applications due to their advantageous properties, including the high surface area to volume ratio, high porosity, and flexibility.…
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Keywords:
chemistry;
micro nanofibers;
modification methods;
surface ... See more keywords
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Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2018.03.049
Abstract: Abstract This review comprehensively discusses the recent development of modification methods of adsorbents for elemental mercury (Hg0) from flue gas. Various modification methods, mainly including halide and sulfur modification, acid and alkaline modification, metal and…
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Keywords:
review;
adsorbents elemental;
methods adsorbents;
modification methods ... See more keywords
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Published in 2018 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.09.037
Abstract: Although carbon nanotubes (CNTs) have outstanding physical properties, there are still challenging issues such as poor dispersibility and miscibility between organic polymers and CNTs for polymer nanocomposites. Chemical modifications (e.g., strong acid based oxidation, carboxylation,…
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Keywords:
solubility tunable;
defect free;
carbon nanotubes;
modification methods ... See more keywords
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Published in 2018 at "Journal of Natural Fibers"
DOI: 10.1080/15440478.2018.1554517
Abstract: ABSTRACT In this paper, sisal fibers were modified by different methods such as alkali treatment, γ-aminopropyltriethoxysilane treatment, tetraethylorthosilicate (TEOS) sol-gel treatment, TEOS, and silane combination treatment. The effects of different modification methods on the properties…
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Keywords:
sisal fibers;
different modification;
treatment;
methods properties ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12907
Abstract: Egg protein (EP) has a variety of functional properties, such as gelling, foaming, and emulsifying. The gel characteristics provide a foundation for applications in the food industry and research on EP. The proteins denature and…
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Keywords:
modification;
food;
modification methods;
properties review ... See more keywords
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Published in 2024 at "Science Progress"
DOI: 10.1177/00368504241242271
Abstract: In recent years, the adhesive technology has been widely used in the production of high-strength joins and precise positioning of various materials, such as metals, glass and composite materials. The adhesive technology has become a…
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Keywords:
adhesive technology;
self healing;
joints self;
review modification ... See more keywords
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Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15158722
Abstract: With the growth of the plant-based food sector, increasing amounts of by-products are generated. Sea buckthorn pomace (SBP), a by-product of juice and other manufacturing products, is rich in bioactive compounds such as phenolics, oligosaccharides,…
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Keywords:
sea buckthorn;
co2;
sbp;
technological properties ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15217706
Abstract: Nanocellulose (NC) is a natural polymer that has driven significant progress in recent years in the study of the mechanical properties of composites, including cement composites. Impressive mechanical properties, ability to compact the cement matrix,…
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Keywords:
critical review;
cement composites;
modification methods;
cement ... See more keywords
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Published in 2022 at "Membranes"
DOI: 10.3390/membranes12020247
Abstract: Polyphenylsulfone (PPSU) membranes are of fundamental importance for many applications such as water treatment, gas separation, energy, electronics, and biomedicine, due to their low cost, controlled crystallinity, chemical, thermal, and mechanical stability. Numerous research studies…
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Keywords:
modification;
modification methods;
surface;
ppsu membranes ... See more keywords
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Published in 2025 at "Molecules"
DOI: 10.3390/molecules30132672
Abstract: Inulin and agavin fructans have been widely used in the food industry as fat substitutes, wall materials, and prebiotics, among other applications. Chemical modifications offer several advantages, from enhancing functional properties to broadening industrial applications,…
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Keywords:
agavin type;
methods inulin;
inulin agavin;
review ... See more keywords
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Published in 2021 at "Polymers"
DOI: 10.3390/polym13203502
Abstract: The research aim of this work is to determine the influence of lignin modification methods on lignin–phenol–formaldehyde (LPF) adhesive properties. Thus, glyoxal (G), phenol (P), ionic liquid (IL), and maleic anhydride (MA) were used to…
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Keywords:
lignin phenol;
phenol formaldehyde;
lignin modification;
lpf resins ... See more keywords