Plasma modification of starch.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.024
Abstract: Plasma is a medium of unbound negative and positive particles with the overall electrical charge being roughly zero. Non-thermal plasma processing is an emerging green technology with great potential to improve the quality and microbial… read more here.
Keywords: plasma; chemistry; modification starch; food ... See more keywords
Ultrasonic modification of starch - Impact on granules porosity.
Sign Up to like & getrecommendations! Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.02.001
Abstract: Rice, corn, wheat, and potato starch granules suspended in water or ethanol were treated with ultrasounds at frequency of 20kHz and power 170W for 30min. Porosity of starch was investigated in terms of specific surface… read more here.
Keywords: porosity; water; potato starch; modification starch ... See more keywords