A Novel Strategy Based on Permanent Protein Modifications Induced by Formaldehyde for Food Safety Analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.2c04069
Abstract: The illegal additions of chemicals in food products are serious incidents threatening current public safety. To date, ideal methods to determine permanent traces of prohibited chemicals in foods are still lacking. For example, formaldehyde (FA)… read more here.
Keywords: safety; modifications induced; food; protein modifications ... See more keywords
Chemical and Morphological Modifications Induced by Argon Plasma Treatments on Fluorinated Polybenzoxazole Films
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.3c00952
Abstract: Fluorinated photodefinable polymers are widely employed as re-distribution layers in wafer-level packaging to produce microelectronic devices because of their suitable low dielectric constant and moisture absorption, high mechanical toughness, thermal conductivity and stability, and chemical… read more here.
Keywords: chemical morphological; argon plasma; modifications induced; spectroscopy ... See more keywords
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1177/1082013217694301
Abstract: The effect of high hydrostatic pressure (HHP) and temperature on composition of non-conventional dietary fiber (DF) sources and functional properties were evaluated. Mango, orange, or prickly pear peels were processed at 600 MPa during 10 min at… read more here.
Keywords: pressure; modifications induced; sdf; high hydrostatic ... See more keywords