Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
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DOI: 10.3390/foods9020222
Abstract: This paper examines if, in maize, starch structure and starch-dependent properties might be altered by pleiotropic effects arising from genetic modifications that are not directly related to starch synthesis. The molecular structure, specifically the starch… read more here.
Keywords: effects nonstarch; modifications starch; starch structure; genetic modifications ... See more keywords