Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins
Sign Up to like & getrecommendations! Published in 2025 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-025-01930-y
Abstract: This research study investigates the relationship between the structural characteristics, water solubility, and protein digestibility of quinoa proteins (QPs) during Lactiplantibacillus plantarum fermentation. The fermentation process induces structural modifications in QPs, thereby enhancing their surface… read more here.
Keywords: modifications structural; fermentation induced; surface; fermentation ... See more keywords
Ba doping induced modifications in the structural, morphological and dielectric properties of double perovskite La2NiMnO6 ceramics
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DOI: 10.1016/j.jssc.2020.121597
Abstract: Abstract We report the modifications in the structural, morphological and dielectric properties of La2NiMnO6 (LNMO) by doping Ba at La site for three different proportions. These ceramics were successfully synthesized by the solid-state route as… read more here.
Keywords: morphological dielectric; dielectric; dielectric properties; structural morphological ... See more keywords