Packaging with hydrogen gas modified atmosphere can extend chicken egg storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11431
Abstract: BACKGROUND Although hydrogen gas (H2 ) has been widely used in industry and gradually used in medicine, it is less applied to agriculture, especially in modified atmosphere packing (MAP). RESULTS During chicken egg storage, H2… read more here.
Keywords: egg storage; chicken egg; hydrogen gas; modified atmosphere ... See more keywords
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12532
Abstract: BACKGROUND In the last decade, there is a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new safe alternative, the combined application of bicontrol agents and… read more here.
Keywords: application; shelf life; combined application; atmosphere packaging ... See more keywords
Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8422
Abstract: BACKGROUND The effects of modified atmosphere packaging (MAP) on phenol metabolism and preservation of fresh in-hull walnuts have been investigated. Fruit was packaged under MAP1 (film thickness, 30 μm), MAP2 (45 μm) and MAP3 (50… read more here.
Keywords: hull; map conditions; atmosphere packaging; modified atmosphere ... See more keywords
Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2905-3
Abstract: High oxygen modified atmosphere packaging of raw ground beef patties favors bright red oxymyoglobin color but also lipid oxidation. Therefore, the effect of the addition of phenolic-rich plant extracts selected for their in vitro antioxidant… read more here.
Keywords: atmosphere packaging; plant extracts; beef patties; modified atmosphere ... See more keywords
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-018-0705-y
Abstract: The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll cycle… read more here.
Keywords: storage; light refrigerated; refrigerated storage; modified atmosphere ... See more keywords
Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS
Sign Up to like & getrecommendations! Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1061-5
Abstract: A methodology was developed to measure volatile organic compounds (VOCs) in a non-destructive way inside modified atmosphere packaged (MAP) poultry (chicken fillets) samples stored at 4 °C. To achieve this, a solid-phase microextraction (SPME) fiber was… read more here.
Keywords: organic compounds; volatile organic; sift; atmosphere packaged ... See more keywords
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3280-1
Abstract: Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect of MAP on the preservation… read more here.
Keywords: shelf life; meat; atmosphere packaging; modified atmosphere ... See more keywords
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04308-6
Abstract: Fresh (acid coagulated) cheeses belong to a group of soft unripen cheeses which are very popular among consumers. However, owing to the specific composition and properties, these cheeses have a limited shelf life. The aim… read more here.
Keywords: cheese packed; shelf life; modified atmosphere; life fresh ... See more keywords
Bacterial communities of fresh goat meat packaged in modified atmosphere.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.023
Abstract: The objective of this work was to study the growth and development of fortuitous flora and food pathogens in fresh goat meat packaged under modified atmospheres containing two different concentrations of CO2. Meat samples were… read more here.
Keywords: treatment; goat meat; meat; modified atmosphere ... See more keywords
Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.128
Abstract: Unfertilized chicken eggs within 24h of laying were chosen and stored at 25°C and 45% humidity for 0, 20, and 40days. The experimental group (EG) was the carbon dioxide-modified atmosphere packaging (CDMAP) group, whereas the… read more here.
Keywords: egg whites; egg; carbon dioxide; atmosphere packaging ... See more keywords
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130309
Abstract: A modified atmosphere packaging (MAP) system in pallets was developed and its effect on physico-chemical and sensory characteristics and shelf-life of tomato was evaluated. Tomatoes were stored at 6 °C in cardboard boxes arranged on pallets… read more here.
Keywords: shelf life; atmosphere packaging; system pallets; modified atmosphere ... See more keywords