Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams
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DOI: 10.3390/ijms221910825
Abstract: In this study, polyurethane (PU) composite foams were modified with 2 wt.% of vermiculite fillers, which were themselves modified with casein, chitosan, and potato protein. The impact of the fillers on selected properties of the… read more here.
Keywords: flame retardant; chitosan potato; casein chitosan; polyurethane ... See more keywords