A Novel Hybrid 2,4-Dichlorophenoxy Acetate Bead from Modified Cassava Starch and Sodium Alginate with Modified Natural Rubber Coating
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DOI: 10.1007/s10924-017-1084-4
Abstract: A novel herbicide bead was developed by phase separation, utilizing modified cassava starch (CSt), sodium alginate (SA) and 2,4-dichlorophenoxy acetate (2,4 DA), and the beads were also coated with natural rubber grafted with cassava starch… read more here.
Keywords: alginate; modified cassava; cst; cassava starch ... See more keywords
Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14222
Abstract: As an effective physical method for starch modification, ultrasonic treatment can significantly improve the chemical activity and quality of starch, but its mechanism needs to be further investigated. In this paper, ultrasonic‐modified cassava starch and… read more here.
Keywords: modified cassava; octenyl succinic; mechanism; cassava starch ... See more keywords
Gluten-free cheese bread from frozen dough: effect of modified cassava starch
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.1590/fst.30118
Abstract: Gluten-free (GF) cheese bread is very popular in some countries of South America (Colombia and Brazil) and is marketed in United States, England, Otaly, Portugal, Spain, Argentina and Paraguay (Rodriguez-Sandoval et al., 2014; Silva et… read more here.
Keywords: gluten free; modified cassava; cheese bread; free cheese ... See more keywords