Process and Anti-Mildew Properties of Tea Polyphenol-Modified Citral-Treated Bamboo
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DOI: 10.3390/molecules27217549
Abstract: In order to reduce the oxidative degradation of citral, our research group modified citral with the natural antioxidant from tea polyphenols and applied it to bamboo processing to enhance the anti-mold effect of bamboo, but… read more here.
Keywords: modified citral; tea polyphenol; mildew properties; anti mildew ... See more keywords