Living standards shape individual attitudes on genetically modified food around the world
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DOI: 10.1016/j.foodqual.2021.104371
Abstract: Abstract Agricultural biotechnology may help to sustainably intensify food production, but negative public opinion hinders the deployment of genetically modified crops and livestock. Previous research shows negative consumer attitudes in Europe and North America to… read more here.
Keywords: modified food; genetically modified; food; living standards ... See more keywords
Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food
Sign Up to like & getrecommendations! Published in 2023 at "GM Crops & Food"
DOI: 10.1080/21645698.2023.2204051
Abstract: ABSTRACT The coronavirus disease 2019 (COVID-19) pandemic has generated significant economic loss and an unprecedented challenge to people’s livelihoods. Using household data collected in November 2020, this study shows that the COVID-19 outbreak has significantly… read more here.
Keywords: genetically modified; coronavirus disease; food; disease 2019 ... See more keywords