An extended model of Theory of Planned Behavior to investigate highly-educated iranian consumers’ intentions towards consuming genetically modified foods
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DOI: 10.1016/j.jclepro.2019.04.246
Abstract: Abstract The diffusion of genetically modified (GM) foods is still a controversial topic in the world's scientific and political communities and, in developing countries, where individuals may have different levels of knowledge about GM foods,… read more here.
Keywords: genetically modified; theory; theory planned; highly educated ... See more keywords
Genetically modified foods: bibliometric analysis on consumer perception and preference
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DOI: 10.1080/21645698.2022.2038525
Abstract: ABSTRACT In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’… read more here.
Keywords: perception preference; consumer perception; genetically modified; consumer ... See more keywords
Consumers' willingness to adopt genetically modified foods
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DOI: 10.1108/bfj-04-2019-0260
Abstract: PurposeThis study investigates consumers' willingness to adopt genetically modified foods (GM) and the role of innovation and behavioral determinants.Design/methodology/approachA new integrated model that expands the Health Belief Model (HBM) into the Innovation Diffusion Theory (IDT)… read more here.
Keywords: adopt foods; willingness adopt; genetically modified; adopt genetically ... See more keywords
Texture‐modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions
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DOI: 10.1111/jhn.12581
Abstract: BACKGROUND Texture-modified foods and thickened fluids are used as a strategy that aims to compensate for dysphagia and improve the safety and efficiency of swallowing. Currently, in Israel, there are no standardised terminologies and definitions… read more here.
Keywords: texture modified; terminology; fluids used; foods thickened ... See more keywords
The landscape of online news regarding genetically modified foods: A cross-sectional study
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DOI: 10.1177/02601060221136917
Abstract: Background There has been substantial debate surrounding the use of genetically modified foods (GMFs). Aim The purpose of this study was to describe the content of news articles covering GMFs. Methods A search was completed… read more here.
Keywords: genetically modified; landscape online; online news; news ... See more keywords