Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans
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DOI: 10.1155/2022/9741120
Abstract: Several benefits give credence to the importance of maintaining the reference values of the physicochemical properties of cocoa beans at all stages along the cocoa chain. Every drying method confers significant effects on quality with… read more here.
Keywords: greenhouse; quality; cocoa beans; modified greenhouse ... See more keywords